events

Whether it's a winegrower's menu, a 4-hands dinner or our saisonal menus: we love creating events with our producers or esteemed colleagues. Be part of it and celebrate with us the rescue of Berlin's food culture!

Summer menu 2026

July 24 till August 29

Starter
Confit char & dill foam
Fennel, lemon, ayran
2025 Sauvignon Blanc II – von Winning (Pfalz)

Intermediate
Sour cherry cold soup & crispy ham
Smoked trout, whey, dill
2024 Riesling Estate – Weingut Künstler (Rheingau) 

Choice of Main Course
BBQ ribs from Hohenlohe pork & honey carrot
Poppy Seeds, Crispy Onions, Spring Onion
2024 Pinot Noir – Holger Koch (Baden)

Or

Catch of the Day & Fava beans
Radishes, savory, celery, pike caviar
2025 Pinot Blanc Muschelkalk – Peter Siener (Palatinate) 

Dessert
Brandenburg Blueberries & Lemon Ice Cream
Marigold, lemon thyme, meringue
2024 Auslese – Tschida (Burgenland, Austria)

4-course menu including wine pairing (4 x 0.1 L)
€99.00 per person  

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Winery Dinner with Kühling-gillot

A narrow strip of great vineyards stretching down the Rhine terrace from Bodenheim to Oppenheim: this has been Kühling-Gillot’s home for over 200 years. At its heart lies the Rote Hang, where iron-rich primary rock is exposed in the steepest sections, lending the Riesling its salty character—while Pinot Noir ripens on the limestone soils around Oppenheim. Carolin Spanier-Gillot cultivates all of this biodynamically and produces wines in which the terroir is unmistakable: fire, depth, and a coolness that makes the stone directly discernible on the palate.

We are delighted that Caroline Spanier-Gillot will be joining us on September 3, 2026!

An evening that brings tradition, heritage, and character to the glass. As always, the experience will be accompanied by a carefully paired menu that responds with depth, clarity, and curiosity.

5-course menu including wine pairings, aperitif, water, and coffee
€149.00 per person   

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Winery Dinner with huber

Located in the Traisental valley, Markus Huber’s winery stands for traditional craftsmanship, high quality, and innovation. For generations, the family has been producing wines with distinct character that reflect the terroir. Markus Huber took over the winery in 2000 and, with a focus on origin and quality, has led it to the forefront of Austrian winemaking. The unique location, with its limestone-rich soils and a mix of cool and warm air currents, shapes the elegance and aromatics of the wines.

We are delighted that the winery will be joining us on November 12, 2026!

An evening that brings tradition, heritage, and character to the glass. As always, the experience will be accompanied by a carefully paired menu that responds with depth, clarity, and curiosity.

5-course menu including wine pairings, aperitif, water, and coffee
€149.00 per person  

Book a table

Winery Dinner with huber

From November 11–21, 2026, you’ll once again have the opportunity to enjoy our St. Martin’s goose menu this year!

The menu hasn’t been finalized yet, but it will be announced soon—and rest assured, it will be just as exciting as in previous years.  

4-course menu, excluding drinks
€109 per person 

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