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Located in the Traisental valley, Markus Huber’s winery stands for traditional craftsmanship, high quality, and innovation. For generations, the family has been producing wines with distinct character that reflect the terroir. Markus Huber took over the winery in 2000 and, with a focus on origin and quality, has led it to the forefront of Austrian winemaking. The unique location, with its limestone-rich soils and a mix of cool and warm air currents, shapes the elegance and aromatics of the wines

We are delighted that the winery will be joining us on November 12, 2026!

An evening that brings tradition, heritage, and character to the glass. As always, the experience will be accompanied by a carefully paired menu that responds with depth, clarity, and curiosity.

5-course menu including wine pairings, aperitif, water, and coffee

€149.00 per person  

From November 11–21, 2026, you’ll once again have the opportunity to enjoy our St. Martin’s goose menu this year!

Course I 
Goose broth & smoked duck breast, lovage, root vegetables, potatoes

Course II
Goose leg & smoked celery, red cabbage, chicory, parsley

Course III
Goose breast & roatted pumpkin, currant, green kale, currant wood 

Course IV
Pickled Brandenburger cherry & spiced milk, malt, tarragon, “Kirschwasser” schnaps

4-course menu, excluding drinks
€109 per person 

From 27.10.26-10.11.26 and 24.11.26-06.12 2026, you’ll once again have the opportunity to enjoy our autumn menu!

Course I
Char & Chestnuts
radish, char caviar, buttermilk

Course II
Mushroom broth & chive oil   
Egg, Champignon, potatoes

Main Course
Duck breast & roasted pumpkin
Currant, green kale, currant wood

Or

Catch of the day & golden millet
blue mussels, rutabaga, dill

Dessert
Pickled Plum & shiso
chocolate, cream puff, fermented plum

4-course menu, including drinks
€99 per person 

From December 25–26, 2026, you’ll  have the opportunity to enjoy our Christmas menu 2026!

Course I
Confit char & dill foam, fennel, lemon, ayran

Course II
Salsify soup & smoked trout, pear, verbena

Course III
Pikeperch & Wild broccoli & Fava beans & radishes, savory, celery, pike caviar

Course IV
Duck breast & roasted pumpkin, currant, green kale, currant wood

Course V
Hazelnut bun & pickled cherry , nuts, spruce, pumpernickel

5-course menu, excluding drinks
€99 per person 

From December 25–26, 2026, you’ll  have the opportunity to enjoy our Christmas menu 2026!

Course I
Confit char & dill foam, fennel, lemon, ayran

Course II
Salsify soup & smoked trout, pear, verbena

Course III
Pikeperch & Wild broccoli & Fava beans & radishes, savory, celery, pike caviar

Course IV
Duck breast & roasted pumpkin, currant, green kale, currant wood

Course V
Hazelnut bun & pickled cherry , nuts, spruce, pumpernickel

Extra Course
Poched Egg & white truffle, Potatoes, Parsley

6-course menu, excluding drinks
€144 per person 

On December 31, 2026, you’ll once again have the opportunity to enjoy our NYE menu this year!

Beginning
Amuse Geule

Course I
Cured Mackarel & pickle-sorbet, pumpernickel, beetroot, solyanka 

Course II 
Kreuzberger Langosch & short ribs ragout, remoulade, fried onions, poppy seeds

Course III
Pikeperch& spinach, caviar, elderflower, parsley

Course IV
Braised deer & wild brokkoli, black garlic, frankfurter herbs, 

Course V
White chocolate & parsnip ice-cream, hazelnut, tea, quince

5-course menu, excluding drinks
€139 per person 

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