The Neumarkt family has been involved in South Tyrolean viticulture since the 17th century, but for a long time supplied the grapes to the cooperative. Anton Baron Longo took over the winery in 2012 and brought out his own wines for the first time in 100 years in 2015. Influenced by his studies, experience abroad and exchanges with Clemens Lageder and Emilio Foradori, he has relied on certified organic, biodynamic cultivation since 2020.
As always, these great wines are accompanied by our chef Florian Mennicken and his wonderful dishes.
149.00 euros incl. 5-course menu, aperitif, wine pairing, water & coffee
6.30 pm admission | 7.00 pm start
